Cooking with induction is more responsive than gas or electric so you can easily go from simmer to boil.
Cooking with induction is 70% more efficient than gas and 20% more efficient than electric.
With induction cooking heat is transferred directly to the cookware. The cooktop stays cooler, preventing burnt-on foods and making it easier to clean.
Easily go from warm to boil with just a touch.
Adjust heat with greater accuracy than on gas or electric cooktops especially at lower settings.
Generates rapid heat for a faster boil.
Gentle enough to melt chocolate and powerful enough to boil water, so it’s great for entertaining or getting dinner on the table quickly.
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