• Primary cooking area = 538 square inches
• Warming rack area = 112 square inches
• Total cooking area = 650 square inches
Made of professional-grade, 9.5mm diameter rods… for the serious chef.
Flavorizer® bars vaporize the juice and drippings, giving you a great smoke taste.
Stainless steel burners are durable, resist rust, and provide up to 48,800 BTU-per-hour input.
12,000 BTU-per-hour input flush-mounted side burner lets you simmer a sauce while dinner is grilling.
With polished handle and trim, a center-mounted thermometer and accent-colored, cast-aluminum end caps.
With corresponding stainless steel doors and chrome-plated, cast-aluminum handles and accent-colored painted side and rear panels.
The light has an integrated tilt sensor, so just lift the lid and you’re in business.
Durable swivel casters provide easy maneuvering, even on uneven surfaces.
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