Cooking with induction is more responsive than gas or electric — you can instantly adjust the heat to a delicate simmer or bring it to a quick boil.
Cooking with induction is 70% more efficient than gas and 20% more efficient than electric.
Adjust heat with greater accuracy than gas or electric cooktops, especially at lower settings. Perfect for melting chocolate and cooking delicate foods and sauces.
With up to 25 digital preset touch settings, Power Boost capabilities and a keep warm setting, you can quickly raise or lower temperatures, so cooking can begin at any time — without waiting for preheating.
The sensors automatically detect the presence of magnetic cookware, activate the induction field, and adjust it to the exact size of the pan.
With induction cooking, heat is generated directly in the cookware, so the cooktop stays cooler to the touch — making it easier to clean.
Maintain food at the perfect serving temperature with this setting — it’s a great feature when you’re entertaining.
Electrolux induction cooktops include elements that are compatible with most cookware — if a magnet sticks to the bottom of the pan, it works.
Easy to read at a glance and conveniently located near your cooktop controls.
Guaranteed performance provides peace of mind and service from our national network of authorized independent service professionals.