Heat your pan and watch water reach a quick boil faster thanks to a power burner, which instantly provides up to 18,000 BTUs of cooking heat.
An extra-large 5.8 cu. ft. capacity accommodates your oversized cookware – like turkey roasters and extra-large baking sheets.
A dual power burner, two utility burners, an oval burner, and a simmer burner provide unprecedented flexibility on a 30” range. The oval burner is perfect for oversized pans or “bridge” cooking. The unique positioning of these five burners provides you with a much larger cook space when compared to conventional cooktops.
Enjoy tastier, more perfect cooking results every time. This true convection oven has a multi-fan system that’s great for baking and broiling because heat is distributed thoroughly, and food cooks more evenly.
Use this drawer to store your prepared dishes and keep them warm while you wait for your guests to arrive.
The included griddle can be placed directly on top of the continuous matte grates so you can cook favorite foods from pancakes to grilled sandwiches right on the range. You can also utilize the griddle for dishes that need to be kept warm.
Maximize oven space with the Split Oven Rack. Unique construction allows multiple oven configurations. It’s the perfect solution for large meals and big holidays.
Enjoy a sleek and premium design that complements any kitchen décor.
Freestanding Gas Range FX710
∙ Large Oven Capacity – 5.8 cu. ft.
∙ 5 Porcelain Enamel (Black) burners
∙ Continues Matte Grates
∙ Dual 18,000 BTU power burner
∙ Large oval burner
∙ True Convection Cooking
∙ True Convection Bake
∙ True Convection Roast
∙ Warming Drawer
∙ Auto Oven Light
∙ Auto Shut Off Option
∙ Sabbath Mode
∙ Kitchen Timer
∙ Delay Start
∙ Child Safety Lock
∙ Self-Clean (2 / 3 / 4 hrs.)
∙ 4 Easy Cook Pre-Sets
∙ Custom Cook
∙ 3 Chrome Oven Racks, including one Split Rack
∙ Large Control Display
120 V / 60 Hz
Induction/Radiant Ceramic Cooktop
• Right Front: 18000 BTU - Dual
• Left Front:15000 BTU
• Right Rear: 5000 BTU
• Left Rear: 9500 BTU
• Center Rear: 9500 BTU - Oval
• Bake: 150°F - 550°F
• Convection Bake: 175°F - 550°F
• Bake Burner: 18000 BTU
• Broil Burner: 13500 BTU
• Variable Broil: 375°F - 480°F
• Convection Roast: 175°F - 550°F
• Sabbath Mode
• Capacity – 0.7 cu. ft.
• Heating Performance: 600 W (4 pass)
• Temperature Settings: High, Medium, Low
Dimensions and Weight
Actual Oven Dimensions:
(WxHxD) 25” x 21 1⁄8” x 19”
Outside Net Dimensions:
(WxHxD) 29 15⁄16” x 46 1⁄2” x 23 9⁄16”
Weight 196.2 lbs / 89 kg
Shipping Dimensions + Weight
Dimensions: (WxHxD) 32 7⁄8" x 50 13⁄32" x 30 1⁄8"
Weight: 229.3 lbs / 104 kg
One (1) Year All Parts and Labor
Five (5) Years Electric Cooktop