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KitchenAid Canada - KitchenAid® Ice Cream Maker Attachment Product Demo

KitchenAid® Ice Cream Maker Attachment Intro

See Flash demo for product images and multimedia.

 

KitchenAid® Ice Cream Maker Attachment Features

  • View 1

    • Innovative:

      Freeze Bowl assures thorough, even freezing. Freeze liquid sealed in bowl walls chills ingredients. Dasher spreads and mixes as it scrapes bowl walls.

    • Spacious:

      Largest ice cream bowl capacity in stand mixer industry. Two quarts of soft-serve ice cream, sorbet or sherbet in 20-30 minutes.

    • Convenient:

      Fits all KitchenAid® stand mixers. Freeze Bowl re-chills in household freezer. Stores compactly in freezer or cabinet.

 

KitchenAid® Ice Cream Maker Attachment Video

See Flash demo for product images and multimedia.

 

KitchenAid® Ice Cream Maker Attachment Use and Care

  • Specification 1

    • To Use

      IMPORTANT: Pouring batter into the freeze bowl before starting the mixer may cause the batter to freeze prematurely and lock the dasher.
          1. Set freezer to coldest setting.
          2. Store the freeze bowl in the freezer for a minimum of 15 hours.
          3. Prepare ice cream batter in advance.
          4. Assemble and engage the freeze bowl, dasher, and drive assembly.
          5. Set the mixer to “STIR” speed and pour the ice cream batter into the freeze bowl; mix 20-30 minutes, or to desired consistency. Add any solid ingredients such as fruits, nuts, candies, or chocolate chips, after 12-15 minutes of the mixing process.
      NOTE: If the dasher begins to slip and make a clicking noise, this is an audible indicator that the ice cream is done.
          6.  Remove the dasher and the freeze bowl and, using a rubber spatula or a plastic or wooden spoon, transfer ice cream to dessert dishes or to an airtight container for storage.
      NOTE: The Ice Cream Maker Attachment will create a soft-consistency ice cream. For firmer consistency, store ice cream in a shallow airtight container in the freezer for 2-4 hours.
      IMPORTANT: Do not store ice cream in the freeze bowl in the freezer. Prying hard ice cream out of the freeze bowl with metal scoops or utensils may damage the freeze bowl.

 

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