Accurately measures internal temperature of meats, poultry, and liquid-based casseroles.
Provides a smart alternative to a bread maker and allows you to save valuable counter space.
Provides consistent heat throughout the oven for even cooking on all three racks.
Takes the guesswork out of convection cooking.
Concentrates heat, providing consistent and efficient broiling.
Takes the guesswork out of convection cooking.
Includes a quick setting for smaller soils, saving time and energy.
Upper Oven | Lower Oven | |
---|---|---|
Auto Steam | Meats, Poultry, Seafood, Breads, Desserts | Meats, Poultry, Seafood, Breads, Desserts |
Convection | Dual Fan True Convection | Dual Fan True Convection |
Cooking System | Convection Oven | Convection Oven |
Hidden Bake Element | CleanBake Hidden Element | CleanBake Hidden Element |
Bake | Yes | Yes |
Bread Proofing | Yes | Yes |
Convection Bake | Yes | Yes |
Convection Broil | Yes | Yes |
Convection Conversion | EasyConvect Time and Temperature Conversion | EasyConvect Time and Temperature Conversion |
Convection Roast | Yes | Yes |
Dehydrate | Yes | |
Delayed Cooking | Delayed Cooking & Cleaning | Delayed Cooking & Cleaning |
Sabbath Mode | Star-K Kosher Certified | Star-K Kosher Certified |
Temperature Probe | Yes | Yes |
Cleaning System | Self Clean with Variable Soil Level/Time Selections | Self Clean with Variable Soil Level/Time Selections |
Product Depth: 26 ¼ Inches
Product Height: 50 ¾ Inches
Product Width: 29 ¾ Inches
Bake Element Wattage @ 240V: 2000
Broil Element Wattage: @ 240V: 1600
Broil Element Wattage @ 240V: 3250