The professional broiler drawer provides restaurant quality results by allowing you to first sear food on the grill plate and then complete the cooking process in the broiler. Tasty results that will have you cooking like a professional chef!
Die-cast grill plate with semi-embedded heating element distributes heat more evenly for the most consistent grilling results.
With the adjustable thermostat you can have perfectly grilled food every time. Choose from HIGH, MEDIUM or LOW settings.
Two-tier cooking allows you to cook twice as much food on one grill when using the Grill Top and Broiler Draw at the same time.
Channel away grease and oil into a drain cup, for healthier and better-tasting food.
Safety switch automatically shuts the unit off when the broil tray is not in place
Easily removable drip tray makes cleanup a breeze.
The grill also includes a handy meat thermometer, to make sure your food is at an ideal and safe temperature.
Griddle plate (sold separately) is great for pancakes, eggs, bacon and more.
Place the grill on a flat, level surface before you begin cooking. Then plug unit into a nearby outlet.
Set the adjustable thermostat to the level you desire or according to your recipe.
To begin the searing process, first place the food on top of the grill plate and cook until partially done.
To finish the cooking process, place the food in the bottom broil drawer and cook until done.
Place your main meal on the grill top and an appetizer in the broiler drawer, or make two meals at once.
Remove the griddle plate and replace it with the optional griddle plate. It's great for pancakes, sausage, eggs and more. Griddle plate sold separately.
Allow unit to cool, and wipe grill plate with damp sponge. Remove and empty drip tray and grease cup.
Unit Size: 20.47"W x 15.55"D x 7.09"H
Unit Weight: 10.96 lbs.
Grill Surface: 12.5" x 9"
Wattage: 1650