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KitchenAid Corp - KitchenAid® FVSFGA Fruit & Vegetable Strainer Attachment with Food Grinder Product Demo

KitchenAid® FVSFGA Fruit & Vegetable Strainer Attachment with Food Grinder View Demo

See Flash demo for product images and multimedia.

 

KitchenAid® FVSFGA Fruit & Vegetable Strainer Attachment with Food Grinder Features

  • View 1

    • Versatile:

      Puree and strain fruits and vegetables for sauces, jams, jellies, or baby food. Grind meats, firm fruits, vegetables and dry bread.

    • Durable:

      Metal Straining Cone.

    • Convenient:

      Easy to assemble, attach and use.

 

KitchenAid® FVSFGA Fruit & Vegetable Strainer Attachment with Food Grinder Use and Care

  • Specification 1

    • To Use Fruit/Vegetable Strainer Attachment

          1. After attaching Fruit/Vegetable Strainer attachment to mixer
               place mixer bowl under strainer tray to catch strained food and a
               smaller bowl under open end to catch food waste
          2. Cut food into pieces that will fit in the hopper
          3. Turn mixer to Speed 4 and feed food into hopper using the
                combination food pusher/wrench

      To Strain Fruits and Vegetables

         1. Cut into pieces that will fit into hopper
         2. Remove tough, thick skin or rind, i.e., oranges
         3. Remove all large pits, i.e., peaches
         4. Remove hulls or stems, i.e., strawberries, grapes
         5. Cook all tough or firm fruits and vegetables before straining

      NOTE: Liquid may appear in hopper when processing large amounts of high moisture foods such as tomatoes or grapes. To drain liquid, continue to operate mixer. To avoid damage to mixer, do not process additional food until liquid has drained from hopper.

  • Specification 2

    • To Use Food Grinder Attachment

      1. Cut food into small strips or pieces and feed them into hopper. Meat should be cut into long narrow strips
      2. Turn mixer to Speed 4 and feed food into hopper using combination food pusher/wrench

      NOTE: Liquid may appear in hopper when processing large amounts of high moisture foods such as tomatoes or grapes. To drain liquid, continue to operate mixer. To avoid damage to mixer, do not process additional food until liquid has drained from hopper.

      Grinding Meat – For better mix and more tender results, grind beef twice. Best texture results from grinding very cold or partially frozen meat. Fatty meats should be ground only once.

      Grinding Bread – To grind bread for crumbs, be sure that bread is either oven dried thoroughly to remove all moisture,
      or not dried at all. Partially dried bread may jam the Food Grinder.

      NOTE: Very hard, dense foods such as totally dried homemade bread should not be ground in the Food Grinder. Homemade bread should be ground fresh and then oven or air-dried.

      Click here to download a PDF version.

       

 

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